innovation to develop
Our broad experience in the citrus flavor segment enables us to grow in the natural flavor industry. We develop original recipes and flavors requested by our customers.
We use the same methodology employed to develop lemon flavors for other fruit flavors such as orange, clementine, or tropical fruits.
We have also developed other products to satisfy our customer needs. For instance, we have collaborated with customers to develop nut flavors for oils & dressings, truffle, algae and spices for seasonings, and aromatic plants for olives.
We have also berry flavors, mint and other fruits for candies and gummies. And vanillas & dairy, cinnamon, chocolate and anise for bakery products.
The main food grade flavors developed by DELSA are listed in the following brochure: